With Easter coming up already next week, I decided to make some bunny cookies and to share the recipe with you.

INGREDIENTS

Dough

• 300 g flour

• 200 g butter

• 100 g cane sugar

• 100 g ground nuts (I use walnuts or almonds)

• egg

Icing

• 1 egg white

• castor sugar

Decoration

• any kind of decoration you want, I used colorful sugar balls and yellow food coloring

METHOD

1. Combine all of the ingredients with hands.

2. Form a ball out of the dough, wrap it in a cling film and put it into the fridge for 1 hour. 

3. After the dough is all cooled, roll it into app. 3 mm and cut out the cookies.

4. Heat up the oven to 180°C.

5. Bake the cookies for app. 10 minutes (until the edges get brown) on a baking paper.

6. Beat the egg white with castor sugar using an electric whisk.

7. Let them cool down and add the icing with the decorations.